Monday 30 January 2017

Relive the Hyderabadi Decadence #TheLodhi

Having heard so much about the Hyderabadi cuisine and never having been to Hyderabad, my excitement to try out the coveted delicacies could be judged from the fact that I skipped breakfast to relish the lunch.

Elan, the partly alfresco restaurant, offers the most serene vantage points. The icing on this absolutely beautiful restaurant is the food and impeccable hospitality. Special mention to Mr. Saurabh Joshi, who attended us with the most gleeful smile and utmost care of our taste and preferences.

The specially curated menu offers a varied glimse into the hyderabadi gourmet culture of what the Nizams relished. From delectable kebabs to the hyderabadi speciality biryanis, the menu has it all. Let me give you a sneek peak of what it has in store for you:

Kebabs: Was never a spinach fan, but the palak rye shami kebab had such incredible blends of spinach, rye leaf paste, cashew nut and spinces that I was amazed at where was this form of spinach all my life? The other kebab I tried was anjeer khubani kebab..you will like it if you have a knack for strong cardamom taste.
Kebabs
Main Course: Hope I do justice to the Oh-so-mellow and beautifully cooked Hyderabadi Murg Qorma. It was on the non-spicier side but the coconut in the dish, just brought out the perfect essence. Paneer Tamatar Ka Kut was simple yet delectable. Mirch baigan ka salan was another incredible dish that brought out the spicier and tangier version of baby aubergine.

Kulchas as never before
The must try breads have to be Hyderabadi naan and gilafi kulcha (highly recommended, pista stuffing in a naan...whaaaaa). The breads are fresh, soft and self-sufficient per se if you go by the taste. Also, the variety of chutneys they have to offer are great as well.


Now, the Egg Biryani is not just a biryani you taste, but THE BIRYANI that will be etched in your memory and taste buds of course. The sheer essence of all incredible-smelling spices steaming out from the biryani was heart warming enough than the sheer bliss of tasting it. Frankly, I overate. So much so that there was no room left for dessert. 
Ze MAIN course

The drinks of the specially curated menu which accentuated the speciality food was some chilled and tangy Mango Mint Shikanji.
More refreshing than a lyril Ad

To sum up, Thanks #Elan #TheLodhi to bring the Hyderabadi cuisine to the capital in the most sumptuous manner.

The menu is self sufficient, memorable and drool-worthy. Disclaimer: Every item on the menu is enriched with dry fruits. Skip a prior meal if you wanna relish the curated menu.

P.S. You still have time to taste the exclusive menu at Elan for the menu runs till 7th February'17. Go over for a weekend brunch. 



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